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Well, bokebowl took last month off, but we are back next Monday 1/31 at the one and only Bijou Cafe from 5:30-9:30ish PM. We are excited to team up with the amazing owner Kathleen and the awesome Bijou staff. For 33 years, Kathleen has been putting out some of the finest breakfast and lunch fare Portland has to offer. Thus, we are honored to have the venue in the PM hours. Since were moving downtown, we decided to have some live jazz while ya'll are slurpin' up your noodles. Due to the demand we have offered a 'Reservation Rewards Program'. If you go to our F-Book Page or HERE (via Eater) and click 'LIKE' you will be entered in a drawing to secure 1 of 6 reservation spots (5:30, 7 or 8:30pm). We will announce the winners this Friday. Here is the tentative menu: Bokebowl IV Starters pickles: assorted seasonal pickled vegetables, ginger-green onion rice, Korean seaweed (serves 2)  7 butternut squash ginger rice cakes with house kimchi 5  add duck confit 2 steam buns (3) grilled eggplant, pickled mustard sauce 6 char sui pork, cucumber, green onion 6 salad warm  Brussels sprouts, cauliflower, house tofu, with Thai vinaigrette 7 ramen ramen choices feature hand made noodles, greens, mushrooms, butternut squash, and roasted water chestnuts seafood miso broth, olive oil poached shrimp 10 add miso black cod 3 add pork belly 2 add slow poached egg 1.5 pork and chicken broth, slow smoked pulled pork 8.5 add buttermilk fried chicken 3 add pork belly 2 add slow-poached egg 1.5 caramelized fennel broth, Japanese eggplant, butternut squash rice cakes (vegan/gluten free) 8 add miso cod 3 add buttermilk fried chix 3 add pork belly 2 add slow poached egg 1.5 bambino bowl (for kids) - noodles, butternut squash, fresh water chestnuts, choice of shrimp or pork (garnish upon request) 6 *sub gluten free yam noodles 1.5 side of kimchi 1.5 boke twinkies red velvet with coconut cream and toasted almonds 2 vanilla with miso butterscotch 2 Bokebowl at THE BIJOU CAFE 132 Southwest 3rd Avenue Portland, OR 97204-2705

(503) 222-3187

Monday 1/31 from 5:30-10pm. See you there! Notes From the Culinary Addict: Yogism from James (my teacher): "Put some posture in your posture." Recent 12-step Meeting Quote: "I don't have blood coming out of various holes anymore." bokebowl crew for 1/31: FOH: brannon (partner), tim 'talldaddy' parsons (go to silentpartnerpdx to see kick ass photos), lizzie (f-runner), senna and bryndl (waitress/runners) as well as 5 waitstaff and bussers from Bijou. BOH: myself, angela (sous), liz (badass/pastrychef/line), kelly (from genoa, expo) chris K (all around go to guy-rental van, packin', prepin', cookin',dishin, cleanin', and jawin') Kitchen Notes/Quotes: -Chris K made it two weeks in rehab then decided to walk out and catch the bus home. Two weeks is a big deal, I know he'll figure it out in his own time. -Jake: "I can say THAT because I'm half Mexican." -Heather :"Chef, how old are your balls?" -Jake: "Chef, my father would never get sober because he's not a quitter." -Jake: 'Chef my brother is pissed b/c his 14yr old is getting nuddy pictures sent to her from some 17 yr old." Me: 'I believe the term is 'sexting', and do you do that to your girlfriend?' Jake: 'Yes, but whats your point?' Search Engine Terms (words that lead someone to this blog for whatever reason): 'taco bell sour creme gun' Band Name of Week: The Center Cut Present Pandora Kitchen Selection: Conway Twitty