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Category Archive for 'recipes'

Dry Rub, Wet Rub

 A Rub is a spice and/or herb mixture that is rubbed into the flesh of meat or seafood before cooking. Rubs can be completely dry or incorporate with some form of  liquid making it a wet rub. Rubs are most often used in barbecue and grilling because of their ability to stick to meats when grilled or [...]

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Duck Terrine

A nice benefit about being a chef is one learns a set of skills. Various degrees of skill, however, exist within this skill-set. I have witnessed over the years that many are okay with their skill-set and don’t necessarily want to learn more of their craft. For a LONG TIME, I passed significant judgment on [...]

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