Braising: Pork Shoulder
Posted in recipes, the addict needs on Mar 19th, 2009
To Braise-Is to sear a piece of meat (or vegetable) with fat (oil) and cook covered (foil) in a liquid (wine and stock) until tender. Braising is my favorite cooking technique for a number of reasons. For starters, braising is a slow process that involves patience and proper technique in order to have quality results. Secondly, [...]