Pork Loin Rib Roast
Posted in recipes, the addict needs on Jan 29th, 2010
Every year I become infatuated with a specific cut of meat and spend that year attempting to create the tastiest application (last year was pork shoulder). There are many variables in cooking a successful piece of meat. The most pertinent in terms of flavor is cooking the protein on the bone. Bones offer a natural barrier for the juices [...]